Khachapuri is a traditional Georgian dish that has gained popularity all over the world. It is usually associated with cheese filling and thin dough, but there are many variations of this dish.
Zucchini khachapuri is an unusual and delicious variant of the classic recipe. It uses a tender zucchini filling instead of cheese, which gives the dish a special flavor and texture.
This is a great choice for vegetarians and lovers of vegetables.
Let’s prepare simple zucchini khachapuri
:
Ingredients:
- Zucchini – 1 pc;
- Cheese – 150 g;
- Green onion – a bundle;
- Dill – a bunch;
- Kefir – 200 g;
- Eggs – 2 pcs;
- Salt – a pinch;
- Soda – 1/4 tsp;
- Flour – 6 tbsp.
Preparation of zucchini khachapuri:
Grate zucchini on a coarse grater, grate cheese in the same place. Shinkuem green onions and dill, pour into the mixture of zucchini and cheese.
Pour into the mixture
of
kefir, beat eggs, pour salt and baking soda
.
Mix the components, pour flour, knead the dough. Pour
a little vegetable oil into the frying pan, lay out a flatbread from the dough. Fry the flatbread for 5-6 minutes on one side, then turn it over and fry for another 3-4 minutes.
This is how delicious simple zucchini khachapuri flatbreads turn out. They can be combined with cream cheese, cottage cheese and other fillings.
