Cooking chicken can be by no means as simple as it seems at first glance. The fact is that the fibers of this type of meat are often subjected to strong frying or boiling. For this reason, as a result, the chicken meat turns out as if rubber. To
cope with the problem of cooking chicken meat will help cutlets. If you are not particularly good at frying fillets, shred them and create an equally delicious dish for dinner.
We will show a recipe for soft and tender chicken cutlets
.
Ingredients for chicken cutlets:
- minced chicken – kg;
- vegetable oil – 300 ml;
- mayonnaise – 3 tablespoons;
- leavening agent – 10 g;
- onion – pcs;
- cheese – 100 g;
- eggs – 2 pcs;
- dill – bundle;
- corn flour – 2 tbsp;
- butter – 200 g;
- flour – 2 tbsp;
- spices – 2 tsp;
- lemon juice – 2 tbsp.
Preparation of chicken cutlets:
Chop the onion through a meat grinder, add together with mayonnaise to the minced meat. Salt the meat mass, sprinkle with spices and thoroughly mix all components until homogeneity.
Butter cut into small bars, and finely chop dill
.
Shred the cheese on small grating cutters.
Cover the work surface with food film, lay a little minced meat on it, make a flatbread. In the middle of the flatbread put a piece of butter, dipped in dill.
Seal the butter in the mince, form a cutlet. Similarly envelope the butter in cheese and lay it out in a mincemeat flatbread.
All cutlets need to be dipped in flour and sent to the refrigerator for 15 minutes. At this time, we prepare batter – it is necessary to combine eggs with spices, leavening agent, corn and wheat flour, mix thoroughly.
Envelope the cutlets in batter, move them into a frying pan with hot vegetable oil. Fry the cutlets on all sides on medium heat. You can sweat the cutlets under a lid on a slightly lower than medium heat.
We recommend using mozzarella cheese for the recipe, it melts well inside the cutlets and gives a creamy flavor.
The resulting chicken cutlets are slightly reminiscent of Kievsky cutlets.
