Pies have been cooked since ancient times, so this type of baking should be considered a tradition for all mankind.
There are
legends about pies, they are considered a good offering for the pagan gods.
There are even a number of rules on how to cook the right pies
.
For example, for the most part, baking should be done by women. Many peoples believe that women’s hands are more adapted to work with dough and stuffing.
Also, pies can not be baked and molded in the bustle and noise. Baking requires silence and thoughtfulness.
You
should not think about the negative moments in life when cooking pies, it also prevents you from making delicious baked goods.
You can try to follow these rules while you are preparing potato pies according to our recipe.
Ingredients for potato patties:
- 20% sour cream – 400 g;
- flour – 680 g;
- margarine – 160 g;
- egg – pcs;
- sugar – 4 tsp;
- vanilla sugar – 10 g;
- salt – ¾ tsp;
- powdered sugar – tbsp;
- baking soda – ⅓ tsp;
- cottage cheese 5: – 180 g;
- potatoes – 250 g;
- ground black pepper – ¼ tsp;
- onion – pcs;
- vegetable oil – 2 tbsp.
Preparation of potato patties:
To prepare the filling, boil peeled potatoes until tender, diced onion fry until golden. Mashed potato the potatoes, sprinkle with ¼ tsp. salt, add ground black pepper. Add fried onions to the mashed potatoes and mix the ingredients well.
To make cottage cheese filling for pies, divide the egg into yolk and white. Pour powdered sugar, vanilla sugar and a spoonful of flour to the cottage cheese. Pour the protein into the mixture and thoroughly mix all the ingredients together.
The dough is made from a mixture of sour cream and soft margarine. Pour granulated sugar and salt into the sour cream mixture and stir. Sift flour and baking soda into the mixture, knead elastic and not sticky dough.
Divide the kolobok into 12 identical lumps, which we roll out into small thick tortillas
.
Spread the filling – either potato or cottage cheese – in the middle of each flatbread.
Seal the filling in the dough with a plait or rope stitch. Transfer the patties to a parchment-lined baking tray. Brush the surface of the patties with egg yolk with a spoonful of water.
Bake the patties at 180 degrees in the oven for 25 minutes.
This dough is quite versatile, suitable for cooking pies with meat or fruit filling.
The dough kneads quickly and bakes flavorful, ruddy pies.
