Korean pepper is a spicy and hot dish that is very popular in Korean cuisine. It is prepared from sweet or bell peppers with the addition of onions, soy sauce.
Korean pepper has a bright taste and aroma, as well as a crispy texture
.
This dish can be served as an independent appetizer or as an addition to other dishes.
Many people are familiar with Korean-style carrots. However, the peppers in this recipe may be tastier for you.
Let’s prepare together Korean peppers.
Ingredients:
- Bell pepper – 3 pcs;
- Red onion – 120 g;
- Parsley – a bundle;
- Garlic – 1 clove;
- Salt – 0.5 tsp;
- Sugar – 1 tsp;
- Lemon juice – 1 tbsp;
- Vegetable oil – 2 tbsp;
- Sesame seeds – 1 tbsp;
- Soy sauce – 0.5 tbsp.
Preparation of Korean peppers:
Clean the peppers from the insides and slice into thin slices. Immerse the peppers in a deep container and pour hot water for 10 minutes.
At this time, cut red onion into feathers, chop parsley and garlic clove. Drain all the water from the peppers, add the onions, herbs and garlic
, pour lemon juice into the mixture and salt. In a frying pan, heat vegetable oil with sesame seeds and add the mixture to the peppers
. Add soy sauce to the mixture and mix everything thoroughly. Leave the appetizer for 30 minutes in the refrigerator.
This is a great appetizer of peppers. These Korean peppers can be served both for dinner and for a festive table.
