Cakes have become the property of all mankind. The fact is that such sweet pastries are a work of art. Author’s cakes amaze with their creativity and beauty. However, such a judgment is suitable only for desserts made by hand by confectioners.
Factory cakes are not distinguished by originality.
Author’s cakes combine a lot of quality ingredients in contrast to purchased factory cakes
.
Therefore, it is better to choose cakes from confectioners. But, such cakes are much more expensive.
Let’s prepare our own dessert – Ladies’ fingers.
Ingredients for the cake Ladies’ fingers:
- Butter – 100 g;
- Water – 125 ml;
- Milk – 125 ml;
- Salt – 0.5 tsp;
- Flour – 150 g;
- Eggs – 4 pcs;
- Cream – 500 ml;
- Powdered sugar – 160 g;
- Sour cream – 150 g;
- Chocolate – 100 g.
Preparation of the cake Ladies’ fingers:
In a saucepan mix butter with water, milk. Melt butter in a saucepan, salt the liquid and bring to a boil
. Pour flour into the liquid, knead the dough on minimum heat. Dry the dough and then place in a bowl.
Introduce the eggs into the dough one at a time, mixing thoroughly. Put the dough into a pastry bag and line a baking tray with parchment. Drop small bars of dough onto the baking tray.
Bake the cookies at 180 degrees in the oven for 25-30 minutes.
To prepare the cream, mix cream with powdered sugar, beat with a mixer
. Put sour cream in the cream cream, continue to beat until homogeneous mass. In a deep plate lay out the cookies, mix with the cream. You can separate the cookies and cream, mix in parts.
Put the cookies in the cream in a pastry ring, tamp it down. Cover the cake with food film and send it to the refrigerator for 4 hours.
Melt chocolate, after stabilization decorate the cake with glaze.
This beautiful airy cake is prepared quite quickly and easily. Therefore, it is definitely worth trying to cook it.
