Salad is a universal dish, as it can be prepared for almost any holiday. In addition, salads are recommended by nutritionists to eat every day. It is a great combination of fiber, protein and carbohydrates.
However, salads should be prepared correctly. If the ratio of products will be wrong, then the salad will not taste good. In
order for the dish to be tasty, exclude their purchased mayonnaise
.
Also refuse sausage crab sticks in salads, as they are not useful.
Maximum useful salad is considered a vegetable salad, with beets or fruit. But, for the holiday it is worth preparing puffed salads. For example, salad “Symphony”.
Ingredients for salad “Symphony”:
- Meat – 500 g;
- Pickled cucumbers – 170 g;
- Boiled eggs – 3 pcs;
- Boiled carrots – 250 g;
- Cheese – 100 g;
- Garlic – 3 cloves;
- Mayonnaise;
- Parsley – a bundle.
Preparation of salad “Symphony”:
Boil in salted water meat, cool and cut into small pieces. Cut pickled cucumbers into small cubes. Grate cooked carrots on a coarse grater, and cheese and eggs on small cloves
. Shinkle parsley finely
.
Smear the meat, pickles, cheese with mayonnaise. Pass garlic cloves through a press to the carrots, dress with mayonnaise and mix.
In a cooking ring tamp the meat, cover it with a cucumber layer. On the cucumbers lay the carrot mass, tamp it down.
On the carrot layer put cheese, on the cheese layer – eggs.
Brush the egg layer with mayonnaise and sprinkle with parsley.
As a result, we have a juicy salad. It is recommended to prepare it with homemade mayonnaise.
