Salad “Flamingo” is a bright and very appetizing dish, which is a good choice for a festive table. It stands out with its beautiful appearance, as well as a combination of different textures and flavors. Often this salad is prepared for birthdays, weddings and other festive occasions, as it is not only delicious, but is also able to decorate any table with its festive decoration.
This salad has beets, which gives a characteristic pink color to the dish. This vegetable is perfectly combined with many products, so it remains relevant for salads.
In addition, beets have many positive properties. This makes it not only tasty, but also useful.
Let’s tell you how to prepare a salad “Flamingo”
Ingredients:
- Boiled beets – 2 pcs;
- Salt – ½ tsp;
- Black pepper – a pinch;
- Garlic – 1 clove;
- Cream cheese – 2 pieces;
- Eggs – 2 pcs;
- Crab sticks – 220 g;
- Mayonnaise.
Preparation of salad “Flamingo”:
Grate cooked peeled beets on a coarse grater, pass to it through the press garlic clove, salt and mix. Put the beet layer first in the cooking ring.
Smear the beet layer with mayonnaise, put grated cheese on it. Smear the cheese layer with mayonnaise. Grate
hard-boiled eggs on a coarse grater, put them on the cheese layer, smear with mayonnaise. Grate crab sticks on a coarse grater, put them on the egg layer. Smear
the crab layer with mayonnaise, cover it with chopped dill. Leave the salad in the refrigerator for 1 hour.
We get a budget delicious salad “Flamingo”. This is a good way to experiment with ingredients.
