Holiday salads should always surprise. Unfortunately, it will not be possible to constantly surprise guests with Herring under Shuba and Olivier. Therefore, you need to think about how to make a delicious new and unusual salad.
As a rule, many people prefer to stop at the classics because of doubts about the new dish. Suddenly, it will turn out unpalatable and will be too expensive to cook? Now there are many recipes for budget salads, which are tested by thousands of cooks.
Let’s tell you how to prepare a puff salad with chicken.
Ingredients for puffed salad with chicken:
- chicken breast – ½ part;
- onion – 1 pc;
- vinegar – tsp;
- salt – tsp;
- sugar – tsp;
- potatoes – 3 pcs;
- egg – 3 pcs;
- cheese – 100 g;
- mayonnaise.
Preparation of puff salad with chicken:
Boil to readiness chicken breast, potatoes and eggs. Separate slightly cooled boiled breast into fibers and lay out the first layer on a dish.
Cut quarter rings onion, sprinkle with sugar and salt, pour vinegar and boiling water
. Leave the onion to marinate for 15 minutes.
Put the onion on the chicken layer, beforehand get rid of the marinade
.
Smear the onion layer with mayonnaise.
Grate the peeled potatoes on a coarse grater and put them on the onion layer, also smear with mayonnaise. Cut eggs finely and put them on the potato layer, smear with mayonnaise.
Grate cheese on a fine grater and create a cheese cap on top.
As a result, we have a quick salad with chicken. This is a win-win variant of an appetizer salad for a holiday.
