There is an assumption that the first apple pies were made in England. The fact is that the first cookbook with a reliable description of apple pie was found in England.
A certain cook described the dishes for the table of the English king Richard II.
Of course, apple pies were baked in other regions of the globe. However, what exactly algorithms of cooking were used, became known thanks to the work of the cooks of England.
Now apple pie is considered one of the most iconic types of baked goods. It is considered a national dish in more than 10 countries of the world.
We will tell you how to cook a lazy apple pie without a mold.
Ingredients for apple pie:
- eggs – 3 pcs;
- powdered sugar – tsp;
- salt – ¼ tsp;
- raisins – 80 g;
- sugar – 100 g;
- juice of half a lemon;
- vanilla sugar – 10 g;
- apples – 450 g;
- butter – 100 g;
- leavening agent – 8 g;
- flour – 300 g.
Preparation of apple pie:
Combine eggs with salt and beat with a whisk or mixer until a fluffy white foam. Add vanilla and classic sugar to the egg mixture and beat until the grains of sand dissolve.
Melt butter and cool to room temperature
.
Pour the butter into the egg mixture, stir.
Mix the flour with baking powder, divide the loose product into two parts. Gradually sift the flour into the egg mixture, knead a viscous and sticky dough.
Remove the apples from the seed pods and cut into small thin slices
.
Drizzle the apples with lemon juice and pour them together with the raisins into the dough.
After mixing the apples and raisins in the dough, transfer it to a baking tray lined with parchment. We recommend greasing the baking paper with vegetable oil.
Bake the pie at a temperature of 180 degrees Celsius for no more than 25 minutes.
Before serving, the pie should be sprinkled with powdered sugar. For 40 minutes, 25 of which is baking, we get a dense sweet pie with apples.
