Originally, Slavs baked pies from rye flour.
Wheat flour was also used for making pies
.
However, since whe
at
flour was several times more expensive than rye flour, it was used only for holidays. Only wealthy people, rich merchants and craftsmen could make pies with wheat flour
. The filling for pies was meat, vegetables or fish. Since ancient times, the tradition of baking pies for holidays began to fade.
Let’s tell you how to prepare everyday lazy pies
.
Ingredients for lazy pies:
- Kefir – 300 ml;
- Egg – pcs;
- Salt – 1 tsp;
- Flour – 240 g;
- Soda – 1 tsp;
- Vegetable oil – 2 tbsp;
- Sausage – 120 g;
- Cheese – 100 g;
- Boiled eggs – 2 pcs;
- Green onions – 30 g.
Preparation of lazy pies:
In a bowl pour kefir, break an egg, pour salt and baking soda. Beat the components until homogeneous with a whisk
. Pour in the kefir flour, knead the dough. Do not forget to pour vegetable oil into the dough, mix the products.
Chop sausage, cheese and boiled eggs on large grating cutters
.
Shinkuem finely green onions, put together with shredded cheese, eggs and sausage in the dough.
Mix all the ingredients in the dough, put the mass in a pastry bag. Heat vegetable oil in a frying pan, using a pastry bag press strips of dough onto the surface.
Fry the patties until golden, turn to the other side. Cook the patties on the second side under the lid until golden brown.
You get quick, hearty patties from a minimum of products.
After baking, place the patties on a paper towel to absorb excess oil.
