Have you heard of Armenian bread? Of course, because it is an ordinary lavash. It is represented by a thin flatbread made of wheat flour. In terms of taste, lavash is an unleavened white bread.
There is a myth in Armenia that tells about the origin of lavash. One day, King Aram was taken captive. He had to go 10 days without bread, and on the 11th day there would be archery. To avoid being hungry, Aram came up with the idea of hiding pita bread in his breastplate. Each day a new one was brought to him. This way the king endured for 10 days and defeated the Austrian king. After that, the country began to eat thin bread.
Let’s try to cook pies from pita
bread.
This will allow you not to spend a lot of effort and time on kneading the dough. For cooking we will use an ordinary skillet.
Ingredients:
- 500 gr of cabbage;
- 1 onion;
- 1 carrot;
- 5 eggs;
- Pita;
- 1 tablespoon of sour cream;
- Vegetable oil;
- Salt, pepper.
Preparation:
To begin with, let’s prepare all the ingredients. Finely chop one onion and grate carrots on a coarse grater. It will also be necessary to shred 500 grams of cabbage
. Now pour vegetable oil into a skillet and send onions, carrots, and cabbage to it. Set medium heat and stew until ready. Then add salt and pepper to taste.
Stir the ingredients and turn off the fire. Cool down for a while.
Boil three chicken eggs, cut into cubes. Combine with the cooled fried cabbage.
Take a pita, fold in half and cut. From one layer we get two patties. On one side of the pita put a small amount of stuffing, two tablespoons is enough.
Tuck the edges on all sides and roll into a flat roll.
For frying we need to break two chicken eggs in a saucer. Add one tablespoon of sour cream, as well as salt and pepper to taste. Stir everything with a fork.
In the mixture we dip the pie and send it to fry in a frying pan with oil. Cook on medium heat on both sides.
The patties are ready! They are smooth, crispy, appetizing and easy to make.
Be sure to try these in your kitchen.
