Varenyky is one of the traditional dishes for the inhabitants of the CIS. The fact is that varenyky appeared in antiquity, when people only studied the process of cooking products. The
exact origin of the word “varenyky” is unknown, but there are several versions. One of them is associated with the process of cooking the dish. Vareniki are made of dough, which is cooked in boiling water. Perhaps it is from the process of cooking that the name came from.
Another version suggests that the word “vareniki” could come from the verb “to cook”, which was used to describe the process of cooking this dish.
Let’s tell you how to cook dumplings in a lazy way
.
Ingredients:
- cottage cheese – 1 kg;
- salt – 1 tsp;
- sugar – 3 tbsp;
- eggs – 3 pcs;
- flour – 9 tbsp;
- semolina – 2 tbsp.
Preparation of lazy dumplings:
In cottage cheese combine salt, sugar, eggs. Add 6 spoons of flour, pour also semolina, knead the dough. Knead the
dough
on the table until soft and elastic
. Divide the dough into small rolls, roll each one into a sausage.
Then boil the dumplings to boiling, after 20 seconds put them in a plate.
After cooking such dumplings should be poured with melted butter. It is recommended to serve with sour cream.
