Lazy khachapuri is a simplified version of a traditional Georgian dish, created for those who want to enjoy the taste of khachapuri, but do not have the time or desire to spend a lot of effort on its preparation. The classic khachapuri recipe uses puff pastry or yeast dough, which requires considerable time for kneading and proofing.
However, lazy khachapuri allows you to prepare a similarly tasty dish much faster and easier, thanks to the use of more accessible and quick to process ingredients.
In its appearance, lazy khachapuri can resemble a pie or flatbread, which can be baked in the oven, fried in a pan or even grilled.
Let’s make lazy khachapuri in a frying pan
Ingredients:
- Cheese – 300 g;
- Milk – 200 ml;
- Salt – 1 tsp;
- Eggs – 2 pcs;
- Flour – 200 g;
- Baking powder – 1 tsp.
Preparation of lazy khachapuri:
In a bowl with milk pour salt, break eggs, beat with a whisk. Combine flour and baking powder, pour into the milk, mix to a dough.
Grate cheese on a coarse grater and add to the dough, mix. Heat vegetable oil in a frying pan and put the dough with cheese on the bottom, spread it evenly.
Fry khachapuri
on
both sides for 7-8 minutes under a lid at a lower than medium heat.
In this way, you can prepare simple homemade khachapuri. This way you can add a new dish to the piggy bank of your recipes.
