Khachapuri is a cheese flatbread from Georgia that has conquered the world. Every foreigner knows about the national dish in this country. However, khachapuri is not so simple. The fact is that the flatbread is cooked differently in each region of Georgia. There are many varieties of khachapuri. For example, Mingrelian, Adjarski, Imeruli and others. All types of cheese flatbread are cooked individually.
Nowadays you can try khachapuri without visiting Georgia
.
There are a large number of restaurants where Georgian cuisine is prepared. You can also make khachapuri on your own.
Ingredients for lazy khachapuri:
- Kefir – 150 ml;
- Egg – 1 pc;
- Flour – 90 g;
- Salt – 1/3 tsp;
- Sugar – 1/2 tsp;
- Soda – 1/3 tsp;
- Cheese – 150 g;
- Cottage cheese – 50 g.
Preparation of lazy khachapuri:
In a bowl with kefir break an egg, pour salt, sugar and soda, mix. Pour the flour into the mixture and knead a liquid dough.
Grate cheese on small grating cutters, pour it together with cottage cheese into the dough.
In a frying pan melt 25 grams of butter, put on the surface of the dough with cheese.
On low heat under a lid fry the flatbread on one side for 10 minutes. Then turn the flatbread over and cook the other side in the same way.
Kefir, by the way, can be replaced in the recipe with ryazhenka. You get a flavorful cheese flatbread, which resembles the taste of khachapuri.
