Khachapuri is one of the most popular dishes of Georgian cuisine. Khachapuri is obligatory in every Georgian restaurant and cafe. The flatbread with salty cheese was included in the UN list of cultural heritage of the country. This shows that khachapuri has a great influence on world cuisine in general.
You can try real khachapuri only in Georgia. Each Georgian family has its own ways of preparing this iconic dish. Therefore, it is worth visiting Tbilisi or Batumi for khachapuri and not only.
Let’s tell you how you can make lazy khachapuri at home.
Ingredients for lazy khachapuri:
- Tvorog – 300 g;
- Kefir – 500 ml;
- Eggs – 2 pcs;
- Flour – 250 g;
- Salt – ½ tsp;
- Soda – 1 tsp.
Preparation of lazy khachapuri:
Break eggs into warm kefir, pour salt and baking soda, mix thoroughly.
Pour
into kefir cottage cheese, continue mixing the components.
Pour flour into kefir with cottage cheese, knead the dough. Grease a frying pan with vegetable oil, put a couple of spoonfuls of dough.
Fry the flatbread on both sides until golden on medium heat.
To the dough you can chop greens – green onions and parsley.
This way lazy khachapuri will turn out with a more intense flavor.
