The concept of quick baking has emerged thanks to the development of technology and the changing lifestyle of people.
In today’s world, people value their time more and more and prefer quick and convenient solutions. Quick baking can save time and effort. Even cafes and restaurants often offer quick baked goods that are prepared in front of the customers. This creates an impression of freshness and quality of the product. The
concept of quick baking continues to evolve, new types of dough, fillings and cooking methods appear. Therefore, various recipes for lazy pies and buns appeared.
Let’s prepare such pies according to one of the popular recipes.
Ingredients of the dough:
- kefir – 400 ml;
- salt – 1 tsp;
- sugar – 1 tsp;
- egg – pcs;
- baking soda – ½ tsp;
- vegetable oil – 20 ml;
- flour – 350 g.
Ingredients for the filling:
- green onions – a bunch;
- boiled eggs – 4 pcs.
Preparation of lazy patties:
Pour salt and sugar into the kefir, break an egg, pour in vegetable oil and mix thoroughly. Pour baking soda into the mixture, sift flour and knead a thick dough without lumps.
Shred green onions finely, cut small cubes of hard-boiled eggs
.
Put the eggs and onions into the dough and mix.
Put the dough in a pastry bag. Heat vegetable oil in a frying pan, decant small portions of dough into it.
Fry the patties on both sides until browned.
Quick lazy pies with egg and onion are obtained. The same pies are prepared with cheese, sausage and even minced meat.
