For the most part, people only know about flour dough. It most often appears in the preparation of baked goods and other flour products. In addition to flour, there are also semolina and starch. These loose products are substituted for flour. It is believed that semolina and starch are healthier than flour. It is
also worth knowing that the dough can be made from potatoes
.
Moreover, not from potato starch, but from the vegetable itself.
Pies from potato dough are not as widespread as flour ones
.
More often such baked goods are prepared at home. In
order to make pies from potato dough, a lot of knowledge is not needed. Let’s tell you about the recipe for potato dough.
Ingredients for potato patties:
- Flour – 240 g;
- Boiled potatoes – 600 g;
- Eggs – 1 pc;
- Salt – ½ tsp;
- Vegetable oil – 1 tbsp;
- Leavening agent – 10 g;
- Cheese.
Preparation of potato patties:
Boil to readiness potatoes, peeled from the skin. Knead the hot potatoes to a mashed state, mix with salt, egg and vegetable oil.
Sift the flour and baking powder into the mashed potatoes in batches and knead a soft and elastic dough. Divide the dough into two equal parts and roll out into 3 mm thick layers.
The diameter of each round layer should be equal to the diameter of the bottom of the pan. Place cheese slices on one layer, cover the second layer with the filling and seal the edges.
Divide the flatbread into triangles as if it were a pizza. Pinch the resulting edges.
In a frying pan in a small amount of vegetable oil fry the patties under a lid on each side for 3-4 minutes.
These are delicious potato patties with cheese filling.
You can replace the cheese with other products, and add herbs to the dough.
