Lazy stuffed cabbage in a jar is a method of cooking lazy stuffed cabbage, in which minced meat and rice cutlets with vegetables are placed in a jar and then stewed in a pot of water.
Usually for the preparation of this dish use a glass jar with a volume of 2-3 liters, which is placed in a pot of hot water, covered with a lid and stewed over low heat for an hour or more. The
dish looks a little unconventional, but it is a success among many families. It can solve the problem with dinner, when there is absolutely no time to cook.
Let’s cook together lazy stuffed cabbage in a jar
Ingredients:
- pork – 5 kg;
- onion – 1 kg;
- carrots – 1 kg;
- cabbage – 5 kg;
- rice – 1 kg;
- salt – 150 g;
- meat seasoning – 15 g;
- paprika – 5 g;
- fat – 50 g;
- tomato paste – 400 g.
Preparation of lazy stuffed cabbage in a jar:
Cut small cubes of pork and fat, fry in a frying pan in vegetable oil until ready. Shinkuem not particularly finely cabbage, grate carrots on a coarse grater
. In a saucepan lay out ⅓ of the cabbage, on it put ½ of the meat. Cover the meat with cabbage, sprinkle it with the rest of the meat. Put the cabbage and carrots back on top of the meat layer.
Dice the onion into small cubes and mix with paprika and meat seasoning in a frying pan. Fry the onion until soft, add tomato paste, a little water, mix.
Put the fried onion to the cabbage and meat, salt and mix. Pour into the mixture washed rice, again mix the components.
In the jars put a couple of peas of black pepper and lay out in them lazy stuffed cabbage
.
It is important not to completely fill the jars.
Pour water into each jar with its contents to the level of the lazy stuffed cabbage. We
close the jars with lids, put them in a large saucepan with water and bring to a boil. After boiling, cook the jars with lazy stuffed cabbage for 3-3,5 hours.
You can take the stuffed cabbage out of the jars only after cooling to 35 degrees Celsius.
You get an excellent hearty dish that will last for a long time.
