Ice cream is a dessert that usually consists of a milk base (cream, milk or a combination of both), sugar and various additives. The additives can be fruits, berries, nuts, chocolate, caramel and other ingredients.
There are many types of ice-cream: plombier, eskimo, sorbet, fruit ice and many others. Each type has its own characteristics and flavor profiles.
Ice cream can be made industrially or at home.
Let’s tell you how to make ice cream on your own.
Ingredients
:
- fresh cream 35% – 400 ml;
- lemon – 2 pcs;
- condensed milk – 170 g.
Preparation of ice cream:
Remove the zest from the lemons with a grater, it is important not to touch the white layer. Then squeeze out the juice from the lemons
. Add condensed milk to the zest, pour in the lemon juice and mix thoroughly. Beat the cream with a mixer until a soft cream is formed.
Pour the mixture of condensed milk and lemon into the cream. Beat the components to standing peaks and transfer to a separate
container. Put the container in the freezer for 5-6 hours.
As a result, we get lemon ice cream. The plus side of the recipe is that the ice cream is prepared quite quickly and from a few ingredients.
