Nowadays, it is hard to imagine a feast taking place without appetizer salads. This is one of the most
popular
types of dishes all over the world.
The most popular salad is Caesar. Also in almost all restaurants and cafes you can see Greek salad and Olivier.
These salads are also relevant for the inhabitants of our country.
However, in addition to the classic salads there are many other, no less delicious. But, because of conservative thinking, it can be difficult to try a new salad.
Let’s share the recipe for a delicious salad “Weightless”.
Ingredients for salad “Weightless”:
- chicken liver – 400 g;
- Peking cabbage – 400 g;
- boiled eggs – 4 pcs;
- pickled cucumbers – 4 pcs;
- onions – pcs.;
- mayonnaise – 100 g;
- dill – a bunch;
- salt – ½ tsp.
Preparation of salad “Weightless”:
Boil 15 minutes in salted water pre-treated liver. Cut onions into small cubes, fry in a frying pan until lightly golden,
finely chop Peking cabbage, thinly slice pickled cucumbers
.
In a salad bowl chop boiled eggs on large sharps of grater
. On each layer of salad we put a mayonnaise net. Cover the layer of eggs with a layer of cabbage. On the cabbage layer put fried onions and pickles. Grate
boiled liver
on a
coarse grater, put the final layer on the salad. Thoroughly smear the layer with mayonnaise.
Shinkle dill, sprinkle the last liver layer on the salad. Leave the salad to soak for half an hour.
You can not wait for soaking time, serve the dish at once.
It is recommended to cool the liver in salted water in which it was boiled
, so the liver in the salad will be softer
.
