A large number of people love cheese. This product is so tightly integrated into our diet that it is impossible to imagine most dishes without cheese nowadays. The
history of this fermented dairy product begins 7000 years ago
.
Think about it, cheese was once eaten by Homer and Egyptian pharaohs! In modern times, this exquisite delicacy from antiquity can be purchased in any store.
Cheese pastries are a special love of mankind. Once there were in demand everywhere khachapuri and pizza. But, there are dishes from cheese simpler, for example, cheese flatbreads. We will show one of the ways to prepare a puffy cheese pastry.
Ingredients for cheese scones:
- flour – kg;
- sour cream – 5 tablespoons;
- milk – 250 ml;
- cheese – 100 g;
- vegetable oil – 70 ml;
- yeast – tsp;
- water – 250 ml;
- sugar – 2 tbsp;
- salt – ½ tsp.
Preparation of cheese cakes:
Pour milk and vegetable oil into warm water, pour granulated sugar and yeast, stir until the grains of sand dissolve. Sift 250 grams of flour into the liquid, mix with the total mass and leave under a lid for 10 minutes. Pour
salt and the rest of the flour into the opara and knead the dough
.
Leave the kolobok under a film for half an hour in a warm dough.
Shred the cheese on a medium grater, combine it with sour cream. Divide the dough into 7 equal lumps. Transfer the rolls to a baking tray lined with parchment and knead them into tortillas with your hands.
Spread the cheese filling on each flatbread, spreading it evenly over the surface. Bake the tortillas in the oven at 180 degrees for 25 minutes.
We recommend adding your favorite herbs – dill, parsley, cilantro – to the filling for the tortillas.
This will give the pastry an additional note of flavor and aroma.
