As you can see, pancakes are not only a favorite dish of the domestic cuisine.
Small,
puffy pancakes are also a great success in a number of Asian and European countries.
For example, in Japan, small and very puffy pancakes are now in demand. They are prepared literally everywhere – in cafes and restaurants, at home and in fast food establishments. The Japanese consider fritters a dessert, so they often add chocolate or fruit inside.
Korea also has its own recipe for fritters on yeast dough
.
This pastry has its own name – hottok. Most often Koreans buy such fritters on the street, rather than making them themselves.
We will tell you about a recipe for fritters with meat filling from a Soviet recipe book.
Ingredients for fritters with meat:
- minced chicken – 400 g;
- vegetable oil – 60 ml;
- onion – 100 g;
- ground black pepper – ⅓ tsp;
- green onions – 30 g;
- salt – tsp;
- garlic – 2 pcs;
- leavening agent – 10 g;
- flour – 160 g;
- eggs – 2 pcs;
- kefir – 200 ml.
Preparation of fritters with meat:
Stuffing should be salted and add black ground pepper. Pour kefir into the meat mass, break a couple of eggs. In the same place, sift flour with leavening agent.
On small grated teeth grind onion and garlic, integrate into the stuffing. Shinkuem finely green onions, pour into the mixture of minced meat and flour, knead a homogeneous dough.
Frying pan with vegetable oil should be heated
.
On a fire above medium, cook the fritters, laid out on the surface of the frying pan. Cook until golden crust on both sides.
Turned fritters cover with a lid, cook on medium heat for a couple of minutes. Then turn the tortillas again, fry under the lid for 3-4 minutes.
As a result, you get puffy fritters with chicken meat.
This is a great substitute for the classic way of cooking this dish.
