Salad “Marquise” is an exquisite dish, which is ideal both for a festive event and for a cozy home dinner. It is based on a combination of potatoes, sardines, as well as eggs and mayonnaise, which give the salad an expressive taste and appetizing appearance.
Cooking this salad will not only please your guests, but also create a festive atmosphere on any table.
Beautifully decorated, with bright colors and a variety of textures, the salad is able to attract attention and awaken the appetite at first sight.
Let’s tell you how to cook salad “Marquise”.
Ingredients:
- Boiled potatoes – 2 pcs;
- Salt – ⅓ tsp;
- Black pepper – a pinch;
- Mayonnaise;
- Sardine – 100 g;
- Green onions – a bundle;
- Eggs – 4 pcs;
- Smoked sausage cheese – 180 g.
Preparation of salad “Marquise”:
Peel potatoes and cut into small cubes, lay them out in a cooking ring. Smear the bottom with mayonnaise, salt and pepper the potato layer.
Smear the potato layer with mayonnaise and put a layer of sardines on it. Shred green onions and put them on the fish layer.
Boil eggs, divide them into yolks and whites
.
Rub the whites on the onion layer smeared with mayonnaise. Smear
the protein layer with mayonnaise and rub sausage cheese on it. Tamp down the cheese layer, smear with mayonnaise and rub the yolks on it finely.
After cooking remove the cooking ring from the salad. You can additionally decorate the dish with dill.
