Probably, you have not heard about meat bread before. This type of meat product is not particularly widespread, it is difficult to find in stores.
Because of the consistency and appearance, this sausage is compared to bread products. People who know recipes for meat bread, cook it rarely. This is due to the specifics of cooking the dish. It is baked without a shell, has 4 edges.
However, there are uncomplicated ways of cooking meat bread. We are ready to tell about one of the recipes for meat bread.
Ingredients for meat bread:
- onions – pcs;
- loaf – ½ t;
- minced meat – 700 g;
- salt – ½ tsp;
- ground black pepper – a pinch;
- garlic – clove;
- eggs – 2 pcs;
- ketchup – 2 tbsp;
- mustard – tsp;
- sugar – ½ tsp.
Preparation of meat bread:
Cut the onion into quarter rings, cut the loaf into pieces and get rid of the crusts. Combine minced meat with bread and onion, salt, ground black pepper and eggs.
Press the garlic clove through the press and add it to the meat mixture. Grind the ingredients with an immersion blender to a smooth consistency.
Grease a baking mold with vegetable oil, lay the meat mixture in it.
Bake the meat bread in the oven at 180 degrees until ready. Check the meat bread for cooking with a wooden skewer.
For the glaze, mix ketchup, mustard and sugar. Brush the meat bread with the glaze 10 minutes before it is fully cooked.
As a result, we have a flavorful meat bread that can replace your cutlets and sausage. This is an economical dish, yet hearty and versatile.
