Humans started eating meat quite a long time ago. It is one of the most basic ways of sustenance. While meat used to be simply roasted over a fire, nowadays a variety of delicacies are made from it. We have gone from eating anyone-anything to opting for chicken, pork, and beef.
Most people eat pork, completely forgetting about beef
.
But, beef is high in protein, iron and vitamins B. For this reason, it is important to add not only pork, but also beef to your diet. Cooking this meat is not difficult. Let’s tell you about the recipe for beef stew.
Ingredients for beef stew:
- beef – 500 g;
- onions – 250 g;
- water – 100 ml;
- butter – 50 g;
- sugar – tsp;
- paprika – tsp;
- salt – ½ tsp;
- garlic – 5 cloves;
- lemon – ½ pc.
Preparation of beef stew:
Cut the beef into small pieces, cut the onion into thick half-rings. Put onion and meat in a pan, pour water. Put butter on the mixture, turn on the fire.
Bring the meat and onions to a boil, and then stew for an hour in the skillet under a lid at a below-average heat. Next, salt the mixture, sprinkle with sugar and paprika.
Shinkle garlic cloves finely, add to the meat along with lemon juice. Mix all the ingredients and stew under a lid for half an hour.
Remember that you should mix the ingredients only after the main one-hour stewing.
Beef should be served with a side dish of potatoes.
