Meat pies have always been the most popular type of baked goods in many nations of the world. You can find a meat pie recipe everywhere, even in Germany, America, or even Asia. Of course, each nation prepares pies according to its own traditional recipes. But the essence remains the same – meat pies are appreciated. The
tradition of cooking meat pies came from the distant past. Then people just began to learn the basics of cooking. Meat was carried in edible dough for preservation. Gradually, the dough learned to bake and fry.
Let’s create a modern delicious meat pie in the kitchen.
Meat pie dough ingredients:
- eggs – 3 pcs;
- salt – 1/3 tsp;
- kefir 2.5% – 200 ml;
- flour – 150 g;
- leavening agent – 10 g.
Ingredients for sprinkles:
- hard cheese – 100 g;
- Parsley – a bundle.
Ingredients for stuffing:
- minced meat – 450 g;
- onion – pcs;
- vegetable oil – 4 tbsp;
- salt – 1/2 tsp;
- sweet paprika – 1 tsp;
- spices for meat – 1 tsp.
Preparation of meat pie:
Dice the onions into small cubes and fry them in a skillet in vegetable oil. Add minced meat to the fried onions, mix and fry.
Salt the minced meat, pour in sweet paprika and spices for meat, mix. In a separate bowl prepare the dough – break eggs, pour kefir, salt and whisk until homogeneous.
Sift flour and baking powder into the mixture, mix. When moisture evaporates from the filling, level it.
Pour the dough over the filling, cover with a lid and cook on minimum heat for 20 minutes. At
this time grate cheese on a coarse grater, chop parsley
.
Check the readiness of the pie with a wooden skewer – it should come out of the dough dry.
Cover the pie with parchment and a plate, turn it over and place the filling on top of the pan.
Sprinkle the pie with cheese and parsley, cook it under the lid on medium heat for 5 minutes.
You get a soft, flavorful meat pie.
This is a great way to make a pie without using the oven.
