Cakes have become such a varied dessert that it’s hard to count how many types there are. The most common is the Biscuit Cake. Biscuit crusts are soaked in cream or other filling, and the top of the cake is decorated with icing, fruit or other sweets
.There is also a Sand Cake
.
This cake is made of sand dough, which is soaked in cream or jam. The top of the cake is decorated with nuts, chocolate or fruit.
Layer cake – this cake consists of layer cakes, which are soaked in cream. From the top of the cake can be decorated with icing, cream or fruit.
This is only a small part of all varieties of dessert
. Let’s tell you how to cook, for example, oatmeal-yogurt cake without sugar.
Ingredients:
- yolks – 2 pcs;
- salt – a pinch;
- sweetener – 7 tbsp;
- vanilla extract – 2 tsp;
- butter – 80 g;
- oat flakes – 100 g;
- leavening agent – 1 tsp;
- egg whites – 2 pcs;
- Greek yogurt – 400 g;
- cornstarch – 50 g.
Preparation of oat-yogurt cake:
Mix the yolks with salt, 4 spoons of sweetener and a spoonful of vanilla extract, beat with a mixer until the grit is dissolved.
Melt butter
and pour it into the mixture of oatmeal
and yolks, knead the dough
.
Separately whip
the whites
with a pinch of salt to a lush froth
. Pour the sweetener and vanilla extract into the protein mixture and continue to whip to stiff peaks. Add Greek yogurt to the mixture, mix.
Pour the starch into the cream, mix the components thoroughly. Put the dough into the baking mold, grease the bottom with butter in advance.
Spread the cream on top of the dough, level the surface. Bake the cake at 180 degrees for 40 minutes.
After baking let the cake cool down. You get a beautiful low-calorie cake without sugar.
