Salads have become an important part of gastronomic culture. Gradually, from Ancient Greece, this uncomplicated dish penetrated into other countries. Experience in preparing simple salads was first adopted by the Egyptians, then the Persians.
To many European nations, such a low-calorie dish went for quite a long time. The point is that in cold climates it was difficult to eat only greens.
After a long period of time salads began to improve, adding new ingredients. So meat and fish salads became more popular with northerners.
We will tell you how to prepare a salad of sausage and vegetables in 5 minutes.
Ingredients for salad “Mexico”:
- smoked sausage – 200 g;
- green onions – a bundle;
- cheese – 200 g;
- canned corn – 150 g;
- sweet pepper – pcs;
- pickled cucumber – pcs;
- tomato – 2 pcs;
- mayonnaise – 2 tablespoons;
- salt – a pinch.
Preparation of salad “Mexico”:
Cut a thin straw of a sausage loaf, pickled cucumber and peeled from the seeds of the bell pepper. Chop cheese on small grating cutters
, dice tomatoes, chop green onion feathers
.
Combine all the chopped components in one bowl. Add canned corn to the vegetable mass.
After mixing the products, dress the salad with mayonnaise and salt. Thoroughly mix the ingredients in the salad.
It is not necessary to add a lot of salt to the salad, since there are pickled cucumbers in the composition. Sausage can be replaced with smoked chicken if desired.
