Pumpkin is a mysterious vegetable that gains immense popularity during the fall season. Often the relevance of pumpkin is reinforced by the European and American holiday – Halloween. It
is believed that pumpkin scary faces are able to scare away the evil force from the house. In addition, pumpkin is a budget decor that everyone can afford.
However, people need pumpkin not only as a decor for the interior. This vegetable has a lot of useful substances, as well as vitamins. Therefore, eating pumpkin is important for health.
Let’s make an excellent pumpkin-cheese curd dessert in the kitchen.
Ingredients for pumpkin-cheese curd dessert:
- Curd – 500 g;
- Sugar – 140 g;
- Eggs – 4 pcs;
- Vanilla sugar – 2 tsp;
- Starch – 40 g;
- Pumpkin – 1kg.
Preparation of pumpkin-curd dessert:
Clean the pumpkin from the insides and rind, cut into small pieces. Put the pumpkin in a baking mold, cover with foil and cook in the oven at 180 degrees for 35 minutes.
Further without foil cook the pumpkin in the oven for 10 minutes. From 1 kg of raw pumpkin turns out about 500 grams of baked
. To prepare pumpkin mass add to the baked pumpkin a couple of eggs, 60 grams of granulated sugar, 20 grams of starch and a spoonful of vanilla sugar. Beat the components with an immersion blender to a homogeneous
mass. To prepare the curd mass, add 80 grams of sugar, a spoonful of vanilla sugar, 2 eggs and starch to the cottage cheese. If the cottage cheese is grainy, add 3 tablespoons of sour cream to the total mixture.
Similarly, with an immersion blender, whip the cottage cheese into a mass.
Pastry round mold grease with vegetable oil, put parchment on the bottom and walls. In the center, place a tablespoon of pumpkin and cottage cheese masses one by one.
Bake the dessert in the oven at 180 degrees for 45 minutes.
After baking open the oven door and leave the casserole inside for 15 minutes. In the cut the dessert turns out beautiful, it looks like a marble muffin.
