Pies are flour products with fillings that can be sweet or unsweetened. Pies can be a source of various nutrients such as carbohydrates, proteins, fats, vitamins and minerals
. However, the benefits of pies depend on their composition and how they are prepared. For example, pies with vegetable filling are a source of vitamins and minerals, while pies with meat filling are a source of protein.
It is important to remember that pies are caloric dishes that should be consumed in moderate amounts.
Let’s tell you how to pan-fry lazy pies
.
Ingredients for lazy patties:
- Kefir – 300 g;
- Salt – ½ tsp;
- Sugar – 1 tsp;
- Egg – 1 pc;
- Olive oil – 20 ml;
- Flour – 300 g;
- Baking powder – 1 tsp;
- Boiled egg – 3 pcs;
- Green onions – 1 bundle.
Preparation of lazy patties:
In a bowl with kefir pour salt and sugar, break an egg and pour in olive oil, stir. Pour the flour and baking powder into the mixture, knead a thick dough.
Grate the boiled peeled eggs into the mixture on a fine grater. Chop green onions, pour them into the dough and mix all the ingredients.
Put the dough into a pastry bag. Heat vegetable oil in a skillet, decant small portions of dough into it.
On medium heat under a lid, fry the patties for 20-30 seconds on each side.
You get golden, hearty lazy lazy patties. For their preparation you need a minimum of ingredients and time.
