Lazy pies are a very convenient dish for many housewives. When cooking traditional pies, it usually takes a lot of time to prepare the baked goods. It is necessary to knead the dough, wait for the rise time, prepare the filling, mold the pies and bake.
Lazy pies are prepared much easier, eliminating the basic actions. You do not need to mold pies, prepare additional filling.
However, not everyone agrees that lazy pies are better than traditional ones. Of course, such pies are different from the classic ones. But, sometimes it is worth making a choice in favor of simpler and faster recipes to save time for other cases or rest.
Let’s prepare lazy pies in a frying pan
.
Ingredients for lazy patties:
- Kefir – 200 g;
- Eggs – 1 pc;
- Salt – ½ tsp;
- Sugar – 1 tsp;
- Dill – 20 g;
- Parsley – 40 g;
- Sausage – 100 g;
- Flour – 300 g.
Preparation of lazy patties:
In a bowl with kefir pour salt and sugar, break eggs and mix thoroughly until homogeneous. Shinkuem parsley and dill, cut sausage finely and put it in the kefir
. Mix all the ingredients in the kefir, pour in the same flour, knead the dough
.
Sprinkle the table with flour, knead the dough on the table with your hands.
From the dough form a small flatbread, which we divide like a pizza, into 8 pieces.
Put the patties in a frying pan with hot vegetable oil, fry on both sides until browned.
You get puffy and soft patties with sausage.
This recipe does not take a lot of time, while it turns out delicious.
