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Minute deliciousness from kefir. I eat every day and don’t get fat: tasty and fast

Pancakes are an important dish for the cultures of many nations. However, pancakes first appeared in Slavic pagan culture. The fact is that pancakes were an offering for the goddess Lada. Thanks to pancake gifts, the Slavs hoped to placate the goddess for a good harvest at the beginning of the year.

Later, with the advent of Christianity, giving to the pagan gods was abandoned. But, to eradicate completely the tradition of baking pancakes in the spring was not possible. For too long this tradition existed among the peoples.

Therefore, pancakes remained as a symbol of the sun and the beautiful holiday Pancake Day.

Let’s tell you how you can prepare pancakes for breakfast.

Ingredients for pancakes with stuffing:

  • kefir – 200 ml;
  • soda – tsp;
  • salt – ½ tsp;
  • vegetable oil – tbsp;
  • eggs – 2 pcs;
  • milk – 200 ml;
  • flour – 200 g;
  • sausage – 100 g;
  • green onion – bundle.

Preparation of pancakes with stuffing:

In a bowl with kefir pour baking soda and salt, mix thoroughly. Pour vegetable oil, break eggs and continue mixing the components. Pour

milk into the kefir, pour flour and knead the dough

.

Cut sausage into small cubes, chop onions and pour them into the dough.

Минутная вкуснота из кефира. Ем каждый день и не толстею: вкусно и быстро

Heat a little vegetable oil in a frying pan, pour a portion of batter onto the surface with a ladle. Fry the pancake on both sides until golden color.

Минутная вкуснота из кефира. Ем каждый день и не толстею: вкусно и быстро

As a result, we have hearty thick pancakes with stuffing inside. You can replace the sausage with sausages, add green onions with herbs.