Nowadays, the world gastronomic culture boasts a huge number of different rolls, types of bread and pies. Products made of flour have been valued at all times. However, it is only in the twenty-first century that bread production has reached incredible proportions.
In addition to the monopolists of bread products, there are local stores and local outlets. They bake bread locally and sell it for a slightly higher cost. But, even bakeries often can’t compare to making homemade rolls and pies. Therefore,
we
recommend that you bake buns and other flour products more often on your own.
We will show you how you can make delicious simple pies
.
Ingredients for patties:
- Kefir – 250 ml;
- Salt – ½ tsp;
- Sugar – tsp;
- Soda – ½ tsp;
- Flour – 250 g;
- Sausage – 100 g.
Preparation of patties:
In a bowl with kefir break an egg, pour salt and granulated sugar, mix. Cut the sausage into small cubes and add to the kefir
. Sift the flour and baking soda into the kefir in batches and knead a homogeneous dough. Knead the dough with your hands and use a rolling pin to create a thick round cake (cm thick).
Divide the flatbread like a pizza into 6-8 pieces.
Heat vegetable oil in a skillet, fry the pies on both sides on medium heat until golden crust.
The result is delicious puffy pies from a minimum of ingredients.
To the dough you can also chop greens – green onions and dill.
