Kefir is a versatile product that can be used to make buns. It gives the dough a special softness and airiness. On the basis of this dough you can bake pies with any filling: berry, fruit, cottage cheese, meat or fish.
Also tender and fragrant kefir muffins with the addition of chocolate, nuts or dried fruit will be a wonderful treat for guests or a home treat for the whole family.
Pancakes, pancakes, cookies – everything can be prepared on the dough with the addition of kefir
. Let’s prepare light puffy buns on kefir in a frying pan.
Ingredients:
- Eggs – 2 pcs;
- Kefir – 250 ml;
- Salt – ½ tsp;
- Sugar – 1 tbsp;
- Cheese – 100 g;
- Sausage – 100 g;
- Flour – 450 g;
- Baking powder – 10 g;
- Parsley – 10 g.
Preparation of buns on kefir:
In a bowl to the eggs pour kefir, pour salt and sugar, mix. Grate cheese and sausage on a coarse grater, chop parsley
. Put sausage, cheese and herbs into the egg mixture, mix. Pour the flour and baking powder into the mixture and knead a soft elastic dough.
Leave the dough for 10 minutes under cellophane and then roll out into a flatbread with a diameter equal to the pan.
Divide the flatbread into 8 triangles, place each one in a frying pan with hot vegetable oil.
Fry the buns on both sides until golden.
Simple puffy buns are obtained. This lazy recipe is suitable for people who do not like to mess with dough for a long time.
