Flapjacks are the direct predecessors of pancakes. There is a theory that the first pancakes in essence and appearance could be considered pancakes. The fact is that in ancient times people could not cook a perfectly even thin pancake. Therefore, the hostesses mostly received thick puffy pancakes of small size.
Only after a certain period of time, the peoples of the world began to learn other ways of cooking this product. In different states to the method of cooking thin pancakes came not immediately. Therefore, we can find very atypical algorithms for the preparation of this dish.
Pancakes should now be recognized as a necessary baked good for the diet. They will help to quickly get rid of hunger, while cooking is not long and simple.
Ingredients of fritters on kefir:
- kefir – 300 ml;
- flour – 250 g;
- egg – pcs;
- green onion – bundle;
- sugar – tsp;
- sausage – 100 g;
- baking soda – 0.8 tsp;
- salt – ½ tsp.
Preparation of fritters on kefir:
In a bowl with kefir it is necessary to break an egg, pour out flour, salt, granulated sugar and soda. All components should be thoroughly mixed together to form a thick dough.
Cut sausage into small cubes, chop green onions
.
Move the sausage and green onions into the container with dough, mix the ingredients together.
Place the dough in a pastry bag or cellophane bag. In a frying pan, heat vegetable oil, cut off the tip of the bag with dough, squeeze out a portion of fritters on the surface.
Fry all the fritters until golden on each side
.
This method of cooking fritters is unusual in that nourishing products are added to the composition.
Sausage and onions give a more savory flavor to the baked goods.
