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Minute deliciousness with kefir tea. You can eat it every day, you won’t get bored of it

Note that baking played quite an important role in the formation of the cultural layer of peoples. For example, in Ossetia, pies had great symbolism. Baking was used to placate the gods.

To bring prosperity to the people, two pies were prepared for the deities. One of the pies stood for the sun, which gives strength and prosperity to mankind. The second pie stood for the people. Ossetians probably believed that a united people is a great power and energy, capable of accomplishing great goals.

Pies for people are not only food, but also some hidden meaning

.

Therefore, it is worth treating the flour product with honor and respect.

We will prepare simple pies with budget stuffing in a frying pan.

Ingredients for quick pies:

  • eggs – 2 pcs;
  • parsley – 10 g;
  • kefir – 250 g;
  • leavening agent – 10 g;
  • salt – ½ tsp;
  • flour – 450 g;
  • sugar – tbsp;
  • sausage – 100 g;
  • cheese – 100 g.

Preparation of quick pies:

To the eggs pour sugar and salt, beat the components well. Pour kefir into the egg mixture, stir the ingredients again. Grind

cheese on medium grater teeth, cut sausage into small bars. Integrate the cheese and sausage into the kefir mixture.

Минутная вкуснота к чаю из кефира. Ешь хоть каждый день - не надоедает

Chop parsley finely and sprinkle over the mixture. Sift flour and baking powder into the kefir mixture, knead the dough. Make a thick layer of dough, the diameter of the flatbread should be equal to the frying pan.

Минутная вкуснота к чаю из кефира. Ешь хоть каждый день - не надоедает

Cut the flatbread into 8 pieces like a pizza.

Минутная вкуснота к чаю из кефира. Ешь хоть каждый день - не надоедает

Heat vegetable oil in a frying pan and place the flatbread pieces on the surface. Fry the patties on medium heat on both sides until browned.

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Минутная вкуснота к чаю из кефира. Ешь хоть каждый день - не надоедает

As you can see, these patties are incredibly simple to prepare.

Минутная вкуснота к чаю из кефира. Ешь хоть каждый день - не надоедает

We do not need to preheat the oven and form classic pie blanks.

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