One of the most popular types of baked goods around the world is considered to be apple pie. Its relevance is quite justified, as apples are the most accessible fruit on the planet. Moreover, apples have always been available. For this reason, sweet desserts for the poor are apple pies.
If apples are sweet, then peasants could not add sugar to baked goods, which they did. Sugar was expensive for most, so sweets were baked without it.
Apple pies were made in the fall when the fruit harvest was ripe. Now apple pies can be made all year round. It is worth learning how to make a quick delicious apple pie.
Ingredients for apple pie:
- Apples – 3 pcs;
- Zest of 1 lemon;
- Juice of half a lemon;
- Eggs – 3 pcs;
- Salt – a pinch;
- Sugar – 200 g;
- Kefir – 250 ml;
- Vegetable oil – 50 ml;
- Baking soda – tsp;
- Flour – 500 g;
- Raisins – 50 g.
Preparation of apple pie:
Peel the apples from the peel and cut into small cubes. Sprinkle apple pieces with lemon zest, pour in lemon juice and mix thoroughly.
In a separate bowl break eggs, pour sugar and salt, pour in kefir and mix the ingredients thoroughly
.
Pour vegetable oil into the mixture, pour baking soda and mix again.
Sift flour into the mixture, knead a thick dough without lumps
.
Add apple pieces and raisins to the dough, mix.
Cover the baking dish with parchment, pour the dough onto the surface and spread evenly.
Bake the cake at 180 degrees for 30 minutes.
As a result, we have a delicious soft pie with apples. Raisins can be omitted from the recipe if desired.
