The history of the development of salads began in ancient Rome, however, modernized this dish in France. Outside the Apennine island, salad was introduced around the XVII century. Then French cooks served chopped greens and vegetables as a garnish for meat. Now this method of serving remains relevant.
Over time, cooks began to experiment with products. In salads began to add not only vegetables, but also meat components, fish and other ingredients.
It is difficult at this point to imagine a festive table without salads
.
Therefore, it is worth learning how to prepare simple tasty salads yourself, such as, for example, “Mosaic”.
Ingredients for salad “Mosaic”:
- Potatoes – 2 pcs;
- Carrots – pcs;
- Canned corn – 100 g;
- Eggs – 3 pcs;
- Hard cheese – 200 g;
- Salted cucumbers – 3 pcs;
- Salt – a pinch;
- Mayonnaise – 2 tbsp.
Preparation of salad “Mosaic”:
Bake potatoes and carrots until ready in the oven, peel off the top layer with the skin and cut into small cubes.
Combine potatoes, carrots and eggs in a bowl, add canned corn
.
Cut cheese and pickles into small cubes and add to the bowl.
Dress the salad with mayonnaise, salt and mix thoroughly
.
We get a simple tasty salad, slightly similar to Olivier. If desired, the list of ingredients can be expanded.
