Meat dishes are an important part of the festive table. It is impossible to imagine a festive dinner without baked pork, beef and chicken. In addition to meat to the table is also accepted to serve fish. The
tradition of cooking meat for the holiday came to people from the distant past. In ancient times, it was believed that the presence of meat on the table – a sign of prosperity of the owners. Therefore, in order not to lose face in front of guests, many people cooked meat dishes at a loss.
Peasants often slaughtered their favorite animal to serve to the table. And the boyars spent a lot of money to make the whole table was strewn with meat delicacies.
Let’s prepare one of the dishes of the bar cuisine, namely meat “in the Barsky way”.
Ingredients for “Barski” meat:
- pork meat;
- canned pineapple;
- cherry tomatoes;
- cheese – 180 g;
- onion – 2 pcs;
- salt;
- mayonnaise.
Preparation of meat “in Barski”:
Cut pineapple into small cubes. Cut meat into steaks 1,5-2 cm thick, beat with a hammer through cellophane and on both sides sprinkle with salt and ground black pepper to taste.
Cut onions into half rings, chop each cherry tomato into 4 slices
.
Rub cheese on a coarse grater
. Grease a baking tray with vegetable oil, lay out the onion pillow. On the onions put pieces of meat, cover each steak with chopped pineapple.
On the pineapple layer put 4 cherry slices on each piece of meat.
Cover the top of the steaks with cheese, creating a thin mesh of mayonnaise on it.
Bake the meat at 200 degrees in the oven for 30-35 minutes.
You can serve meat “Barski-style” with any meat sauce. You can also sprinkle the meat not only with ground black pepper, but also with paprika.
