The cuisines of different countries of the world can amaze us with their philosophy and history. For example, one of the most unusual and amazing cuisines of the world is Turkey. In this state there are many peculiarities of baking. The fact is that in Turkey at different times lived different peoples who contributed to the development of the national cuisine.
For this reason, the cuisine of Turkey is very diverse and interesting.
Much attention is paid to baking
.
In Turkey, buns and flatbreads are fragrant and delicious.
If you have not previously cooked dishes of Turkish cuisine, it is worth a try. Let’s create a Turkish potato flatbread at home.
Ingredients for potato flatbread:
- Potatoes – 400 g;
- Potato broth – 200 ml;
- Sugar – tbsp;
- Salt – tsp;
- Yeast – 12 g;
- Flour – 600 g;
- Vegetable oil – 20 ml;
- Onion – 2 pcs;
- Stuffing – 200 g.
Preparation of potato flatbread:
Peel potatoes and cut into small cubes, boil until ready. Turn potatoes into mashed potatoes, mix with broth, sugar and salt.
Add yeast to the mixture, stir. Sift flour into the potato mixture and knead the dough. Pour vegetable oil into the dough, form a block and
leave the block for 40 minutes under a plastic wrap
.
At this time, grate the onion
, add minced meat, spices to taste and salt to the onion, mix.
Pour 20 ml of hot water into the minced meat, stir the stuffing again and divide it into 4 equal parts.
Similarly divide the dough into 4 lumps
. Roll the lumps into thick tortillas with your hands, where you put the stuffing all over the surface. Gather the dough into a bag where we seal the filling.
Flatten the filling slightly with your hand, lightly sprinkle the seam with flour and turn it over.
Place the tortillas on a baking tray lined with parchment and bake the tortillas at 160 degrees for 40 minutes.
After cooking, the tortillas can be brushed with butter or vegetable oil.
You will get tortillas with meat filling, which can replace the usual pies.
