Sandwiches were originally a rather bourgeois and elitist food. The fact is that sandwiches were eaten by the nobility. Basically, bread and butter was served to kings and nobles for breakfast. It was believed that this breakfast satiates for the first few hours of wakefulness. This was done so that cooks could prepare more nourishing dishes for lunch.
Later, in the 20th century, the bourgeois frills were abandoned. Sandwiches became a more working-class and less elitist food. Therefore, more types of sandwiches appeared.
Let’s tell you about the recipe for hot sandwiches.
Ingredients for hot sandwiches:
- baguette – pcs;
- mushrooms – 250 g;
- onion – pcs.;
- garlic – 2 cloves;
- thyme – ½ tsp;
- cheese – 200 g;
- tomato – 2 pcs;
- oregano – pinch;
- basil – a pinch;
- olive oil;
- salt – ½ tsp.
Preparation of hot sandwiches:
Cut the baguette into two equal pieces, split in two lengthwise. Cover a baking tray with parchment, drizzle with olive oil.
Place the baguette on the surface, bake it at 180 degrees in the oven for 5 minutes.
Cut the rinsed mushrooms into small pieces.
Place the baguette on the second side and bake in the oven for 7 minutes. In a frying pan with vegetable oil, sauté the mushrooms and onion
. Chop the garlic finely. Put a piece of butter in the skillet, stir and continue cooking the mushrooms on maximum heat.
Add thyme and salt to the mushrooms, stir and add chopped garlic. Grate cheese finely, cover the toasted baguette. Cut thin rings of tomato, place on the surface of the cheese layer.
Sprinkle oregano and basil over the tomatoes and spread the mushroom filling. Cover the mushroom stuffing with cheese, put in the oven at 200 degrees for 7 minutes.
You get delicious mushroom sandwiches as if they were pizza.
A good breakfast that will replace the usual dishes.
