It is hard to imagine oriental cuisine without such an outstanding dish as lulia kebab. It has gained special popularity in our country because of its distinctive flavor.
The dish appeared in France, in the southern territories of the state
.
The Basques liked the way of cooking meat in this way. The people adopted the cooking algorithm and began to improve lula kebab. Gradually, the dish became in demand all over the world. So it reached the Caucasus, where it became a favorite. Caucasian peoples knew
how to
cook meat deliciously, so they were able to correctly adapt lulia kebab to their preferences.
We will tell you how to make lulia kebab at home.
Ingredients for lulia kebab:
- minced meat – kg;
- salt – 2 tsp;
- potatoes – 3 pcs;
- vegetable oil – tsp;
- onion – 3.5 pcs.;
- vinegar – tsp;
- carrots – pcs;
- sugar – ½ tsp;
- garlic – 3 cloves;
- egg – pcs;
- butter – 30 g;
- cilantro – bundle;
- bell pepper – pcs;
- ground black pepper – tsp;
- coriander – tsp.
Preparation of lula kebab:
Cut 3 onions into small cubes, melt butter in a frying pan. Put the onions in the pan, cook until soft and juicy.
Grate the peeled carrots and potatoes with a large grater
.
Chop garlic into small pieces and add to the mixture of potatoes and carrots. Peel peppers from their insides and cut into small pieces.
Chop cilantro, pour it into the minced meat together with chopped vegetables and fried onions.
Add 1.5 spoonfuls of salt, ground black pepper and coriander to the mixture.
Knead the mince by hand, break an egg into the
mixture
for greater adhesion of the products. Place parchment on a baking tray and form 8 elongated cutlets.
Transfer the cutlets to the tray, bake in the oven at 180 degrees for 40 minutes. Cut the rest of the onion into half-rings, in a bowl mix with sugar, vinegar, vegetable oil and salt. We leave the onions to marinate for 15 minutes.
Together with marinated onions and pita bread, you get a delicious lula kebab. This method of cooking in the oven will be able to replace your analog of cooking in nature.
