The dish we want to offer today is not cooked in an oven, but in a frying pan. The list of ingredients includes only simple products that everyone has at home.
Homemade flour products with meat are many times more reliable than purchased ones. We can be sure of the composition and shelf life of all products. We control the amount of stuffing, as well as include our favorite ingredients.
Our proposed recipe includes an integral part of cooking – meat, eggs and dairy. This is as great a flour product option as belyashi and meat pies. Be sure to try making it with our recipe.
Ingredients:
- 550 gr flour;
- 1 egg;
- 300 ml kefir;
- 50 ml of vegetable oil;
- 1 tablespoon of sugar;
- 1 teaspoon of salt.
Ingredients for stuffing:
- 250 grams of minced meat;
- 2 onions;
- 1 teaspoon of salt;
- vegetable oil;
- ground cilantro black pepper.
Preparation:
In a deep container break one chicken egg. Pour in sugar and salt. Mix the ingredients with a whisk.
Pour into the bowl slightly warm kefir, as well as 50 ml of vegetable oil.
The next ingredient we add 550 grams of flour. Do not forget about one teaspoon of leavening agent. Knead the dough with a spatula and then with your hands. Cover with cling film and leave for 10 minutes.
Start preparing the filling. To do this, pass the onion through a meat grinder and mix with minced meat. Add salt and spices to taste. Make the mass homogeneous. Roll small balls, similar to meatballs.
Divide the dough into parts corresponding to the number of
meat
preparations. Cover again with food film and leave for a while.
Roll out the dough with a rolling pin and put the stuffing in the center. Pinch the edges from the top and press down. All the filling should be covered with dough.
Send the flatbread to fry in an oiled frying pan. Cook on medium heat on both sides.
Take it out on a saucer and treat your guests.
Your baking is sure to be appreciated, so do not waste time, start cooking! We wish you a pleasant appetite!
