Do you like various sweet flour products, such as cupcakes? This is a fairly common flour product on the territory of our country, Europe and America. Methods of preparation, filling and traditions associated with cupcakes are different everywhere. However, there are some important features of the preparation of this pastry, which are worth knowing.
First, it is desirable to cook cupcakes in butter. So the product will turn out more soft and creamy
. Secondly, milk and eggs should be taken at room temperature. So the products dissolve the loose ingredients faster.
With this knowledge, we will be able to prepare a delicious simple homemade muffin.
Ingredients for the muffin:
- eggs – 2 pcs;
- butter – 110 g;
- sugar – 110 g;
- flour – 200 g;
- vanilla sugar – 10 g;
- peaches in syrup – 170 g;
- salt – a pinch;
- leavening agent – 10 g;
- cottage cheese – 140 g.
Preparation of the muffin:
In one container, you need to mix eggs with classic (100 grams) and vanilla sugar, as well as salt. Melt 80 grams of butter, pour into the mixed components. Beat the egg mixture together with cottage cheese until homogeneous.
Integrate in 160 grams of flour leavening agent, sift into the cottage cheese mass and knead a thick and sticky dough. Transfer the dough into a mold (23×11 cm), spreading it evenly over the surface.
Cut the peaches, which have been rid of syrup, into small slices
.
Pour the rest of the sugar, flour and butter into a separate bowl to create a crumble
. Sprinkle the prepared creamy crumble over the top of the cupcake, i.e. the peach layer.
Prepare the oven for baking, preheat to 180 degrees. Cook the muffin for about 40 minutes.
This beautiful cupcake is able to impress even sophisticated lovers of baking. Moreover, it will be a good addition to the tea ceremony.
