Salad with mushrooms and boujenina is an appetizing and hearty dish that combines the exquisite taste of mushrooms and tenderness of boujenina. It is perfect for both an everyday meal and a festive table, adding a special charm to any event. The
mushrooms used in this salad can be fresh, pickled or fried, giving the dish a variety of textures and flavors
.
Buzhenina, famous for its softness and flavor, complements the heart of the salad, creating a harmonious union with the rest of the components.
Let’s tell you how to prepare a salad “Mushroom Glade”.
Ingredients:
- Onions – 150 g;
- Pickled mushrooms – 165 g;
- Pickled opiates – 165 g;
- Buzhenina – 260 g;
- Potatoes – 350 g;
- Egg – 4 pcs;
- Carrots – 150 g;
- Bulgarian pepper – 30 g;
- Mayonnaise;
- Salt – ⅓ tsp;
Onion marinade ingredients:
- Sugar – 1 tbsp;
- Salt – ½ tbsp;
- 9% apple cider vinegar – 1 tbsp.
Preparation of salad “Mushroom Glade”:
Cut onions in half rings, mix with salt, sugar, apple cider vinegar and pour water. Marinate the onions for 15 minutes.
Sieve off the
marinated
mushrooms and opiata. Boil potatoes until ready, peel and grate them on a coarse grater, put them on the bottom of the salad bowl.
Cover the potato layer with mayonnaise mesh, put on it the diced boujenina
. Smear the boujenina with mayonnaise, put on the meat layer the marinated onions previously thrown away on a sieve.
Cover the onion layer with mayonnaise mesh, put on it
the
sliced marinated mushrooms
.
Boiled carrots grated on a coarse
grater
and put on the layer of mushrooms. Grate
boiled eggs on a coarse grater and cover the carrot layer with them, abundantly smeared with mayonnaise. On the egg layer make a composition of mushrooms, green onions, dill and other herbs.
It turns out a delicious and simple salad of mushrooms and boujenina. This is a great dish for a festive table.
