Salad is the guest of any festive table. Unfortunately, many people associate salads only with celebrations, so people rarely prepare them on an everyday basis. However, everyday salads are a good way to diversify your menu. There are many household delicious salads, for example, vinaigrette.
Of course, it is impossible to eat only vinaigrette all the time, it will quickly get bored. In this case, it is worth finding recipes for simple everyday salads and alternate them on the days of the week. It
is not necessary for everyday salads to buy expensive cheeses and sausages
.
Let’s tell you how to make a simple salad for a holiday and for every day.
Ingredients for the salad:
- Champignons – 300 g;
- Boiled potatoes – 3 pcs;
- Pickled cucumbers – 3 pcs;
- Egg – 3 pcs;
- Boiled carrots – 3 pcs;
- Boiled beet – 1 pc;
- Mayonnaise;
- Salt – a pinch.
Preparation of the salad:
Cut finely diced onions and fry in a frying pan in vegetable oil. Cut mushrooms into thin slices and fry in a dry pan until the liquid evaporates
. Put the mushrooms to the onions, salt and fry until the mushrooms are golden. Grate the peeled boiled potatoes on a coarse grater, put them in a pastry ring and smear with mayonnaise.
Put the fried mushrooms on the potato layer. Smear each layer with mayonnaise mesh. Cut pickled cucumbers into small cubes and put them on the mushroom layer.
Grate carrots and boiled eggs on a coarse grater. Put on the cucumber layer eggs, and then carrots. Grate
coarsely grated cooked beets, put on the layer of carrots, abundantly smeared with mayonnaise. If desired, each layer can be salted.
Decorate the salad with cranberries and greens.
You get a tasty and beautiful salad from simple products.
