Layered salads, like most of the dishes known today, originated in France. They were prepared for big celebrations where there were a lot of people. Such salads combined different shades of flavors, which attracted attention.
Soon French puffed salads spread to other countries
.
The residents of the CIS countries especially liked this recipe.
Salads began to be prepared from heavy products, such as cheese, fish, meat. Much attention was paid to mayonnaise in such salads.
It is worth making an unusual new puff salad for the holiday table.
Ingredients for puffed salad with chicken:
- Chicken meat – 400 g;
- Kiwi – 2 pcs;
- Eggs – 3 pcs;
- Apples – 2 pcs;
- Korean carrots – 150 g;
- Cheese – 100 g;
- Mayonnaise.
Preparation of layered salad with chicken:
Boil chicken fillet in salted water until ready, cool and cut into small cubes. Peel kiwi and also cut into small cubes.
Remove the peel and seed pods from apples and grate them on a coarse grater. Boil hard-boiled eggs, cool down, peel and divide into whites and yolks.
In a cooking ring put a layer of chicken meat, smear with mayonnaise
.
Put a thin layer of kiwi on the chicken layer.
Grate the whites on a coarse grater and put them on top of the kiwi layer. Each layer is further smeared with mayonnaise. Put grated apple on the protein layer. Put
Korean carrots on the apple layer. Grate cheese on a fine grater, put it on the layer of Korean carrots. Grate
yolks on small grating teeth, sprinkle on the cheese layer.
Decorate
the surface with a large grid of mayonnaise.
You can decorate the layered salad with kiwi slices
.
You get a sweet rich salad with chicken and fruit.
