Cooking cutlets is one of the easiest ways to prepare a quick dinner. It is a versatile meat dish that can be served with almost any side dish. It is hard to imagine what cutlets can not be combined with.
In Europe, there is a restaurant where cutlets from different cuisines of the world are mixed with different side dishes. For example, for true gourmets cooks can prepare cutlets with ice cream or fruit salad. Unusual combinations of garnishes with cutlets have become a highlight of this institution.
We want to tell you how you can make juicy cutlets, which can also be served with any garnish.
Ingredients for cutlets:
- thigh fillet – kg;
- salt – 2 tsp;
- pork – 400 g;
- parsley – 20 g;
- onion – 2 pcs;
- cilantro – 30 g;
- leek – 100 g;
- hot pepper – tsp;
- garlic – 6 cloves;
- paprika – 2 tsp;
- milk – 150 ml;
- ground coriander – 2 tsp;
- starch – 30 g;
- breadcrumbs – 100 g.
Cooking cutlets:
Large semicircles chunk the onion, stew in a frying pan with a little vegetable oil. Cut large leeks, chop garlic cloves, add vegetables to the onions in the pan.
Stir leeks and
onions
, after stewing pour sugar to the vegetables. While the onions are stewing, you can coarsely chop the thighs and pork
. Grind the meat in a meat grinder, and then the cooled onion mixture. Mix the mince and onions into a single mass. Chop the parsley and cilantro and
pour
into the meat mixture along with the breadcrumbs. Pour
the starch into the milk, stir and pour into the mince
.
Add ground cilantro, paprika, hot pepper and salt, mix and beat until homogeneous.
After obtaining a sticky meat mass, form cutlets
.
Pour vegetable oil into the frying pan so that its layer is about 5 mm.
Fry the cutlets in hot oil for about 5-7 minutes.
Transfer the cutlets into a mold for baking, in the oven cook the dish at 180 degrees for a maximum of 20 minutes.
If you do not have leeks at home, you can not add it to the dish. It will only give the cutlets a slightly noticeable new note of flavor.
