Sweet cakes have always adorned the festive tables of both nobles and simple peasants. The fact is that in ancient times, no one knew about the preparation of cakes. Cream and biscuits were invented only in the XVII century. Until then, everyone baked cakes made of fruits and berries. Such pastries accompanied many feasts and were considered a festive food.
Later, the relevance of festive pies came to naught when cakes appeared. However, peasant families baked berry and fruit pies until the XX century. Poor people did not have the opportunity to buy a lot of sugar, it was an expensive product.
Now we have the opportunity to buy sugar. But, homemade pies still can not be replaced by anything, not even cakes.
Ingredients for strawberry pie:
- eggs – 2 pcs;
- sugar – 100 g;
- milk – 100 ml;
- vegetable oil – 100 ml;
- flour – 200 g;
- vanilla sugar – 8 g;
- leavening agent – 10 g;
- strawberries – 150 g.
Ingredients for sprinkles:
- flour – 2 tbsp;
- sugar – 2 tbsp;
- butter – 30 g.
Preparation of strawberry pie:
Break eggs into a bowl, pour granulated sugar, vanilla sugar, salt, pour in vegetable oil and milk. Beat the components with a mixer until the formation of a white lush mass.
Combine flour and baking powder, sift the loose components into the egg mass, knead a thick dough. Take strawberries and divide each berry in half.
You can use frozen or canned strawberries.
For sprinkles mix flour with sugar, rub butter there through a grater. Hand rub the components into crumbs.
Cover the baking mold with parchment, pour the dough on the bottom.
Place strawberries cut side down on top of the pie.
Sprinkle the pie with creamy crumbs. Send the pie to bake at 180 degrees for 40-45 minutes. The
result is a flavorful and lush strawberry pie.
This baking is quick and easy to prepare.
