Apple pies are one of the earliest fruit pastries in human history. The fact is that apples have always been an available fruit for a large number of peoples. Therefore, with apples people have constantly put culinary experiments.
baking with apples turned out to be excellent. For this reason, there are now more than 10,000 recipes for apple-filled pies.
In the United States, the first settlers often ate apple pies alone. Therefore, such a pie is a national dish in America.
Let’s tell you how to make a delicious and unusual apple pie.
Ingredients of the dough for apple pie:
- Flour – 300 g;
- Sugar – 2 tbsp;
- Leavening agent – 1 tsp;
- Salt – a pinch;
- Butter – 150 g;
- Kefir – 100 g.
Ingredients for the filling:
- Apple – 4 pcs;
- Egg – 1 pc;
- Sugar – 150 g;
- Sour cream – 300 g;
- Flour – 60 g.
Preparation of apple pie:
Sift flour into a deep container, mix with sugar, baking powder and salt. Put soft butter into the loose products, knead it with your hands.
Pour kefir to the cream mixture and knead a soft, slightly sticky dough. Gather the dough into a block, cover it with cellophane and leave it for 15-20 minutes.
At this time for the filling, peel the apples, remove the seed pods.
Mix the egg with sugar and sour cream, sift flour into the mixture.
Grease the baking dish with butter
. Place the dough
in the dish,
cover the bottom and sides with it. Place the apple slices in the dough cavity first and then pour the cream.
Spread the cream over the surface of the pie. Bake the pie at 180 degrees for 35-40 minutes.
After cooking, the pie should be allowed to cool slightly. You get a delicious pie with a lot of filling.
